Tag: BOLD
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THE PEA OF THE CHAR
As I jumped off the horse cart and landed on the sandy soil of Charbongram, an island in the Brahmaputra River in Bangladesh, I kicked what appeared to be a weed. It was a scraggly, prostrate plant somehow surviving where no other plants could. ‘That’s grasspea,’ said ICARDA pulses breeder Shiv Agrawal proudly as if […]
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