Tag: Benin

  • RECLAIMING FONIO

    It’s one of the oldest cultivated crops in Africa but you’d be forgiven if you’d never heard of fonio. I had heard of fonio’s many qualities but had never seen nor eaten it. That’s changed now. I travelled to Benin with my colleague Scott Christiansen to learn more. Stakeholders in Benin led by the Crop

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    RECLAIMING FONIO
  • CRINCRIN

    I never thought I’d enjoy eating green mucilaginous slime. But I did. Jute mallow is a favorite with the Beninese who call the crop crincrin. It’s an annual leafy crop grown in many places around the world. Its leaves are rich in pro-vitamin A, iron, calcium, and vitamins B and C. Those are important in

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    CRINCRIN
  • AGOUN FOR LUNCH

    The city Dassa-Zoumé is about half way between Cotonou and Natitingou in Benin and pops up just about when your stomach starts to grumble during the day-long trip. Our colleagues, Malika and Sam, knew just the place for lunch and we stopped in at a roadside kitchen for a feed. Malika said something about yams

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    AGOUN FOR LUNCH
  • BY THE RIVER OF DEATH

    The mouth of the Ouémé River in Benin was historically quite a treacherous place with dangerous currents which took many lives. Yet the settlers and traders built a fishing village at the mouth and that village has now grown to be Benin’s largest city. French colonists liked the location and stablised the currents and built

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    BY THE RIVER OF DEATH
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