Tag: Crop Diversity
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THE ‘YOU NEVER KNOW’ RICE
A rice variety developed in China in 2008, stored in international genebanks, has emerged as a top-performing crop in Pakistan. After years of preservation and testing, this resilient strain—now called NARC-RICE-1—demonstrates the vital role of seed conservation in ensuring future food security.
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A SEED’S JOURNEY TO THE FAR FAR NORTH
It’s a long long way between Zimbabwe and the Svalbard Archipelago in the Barents Sea inside the Arctic Circle. It’s 10,500 km precisely. That’s a long way for a seed to travel. But a bunch of vacuum packed seeds of rice, sorghum, millets and groundnuts made that journey this week. I saw those seeds at […]
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BETTER CHICKPEAS FOR KOT SARANG
Blight decimated the chickpea crop in the Punjab village of Kot Sarang a decade or so ago. Farmers were reluctant to plant it again. But breeders from Pakistan’s National Agricultural Research Center found types of chickpea in the National Genebank of Pakistan that had some resistance to the blight. The breeders planted those chickpeas in […]
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ISLAMABAD’S SUNDAY BAZAAR
You can get pretty much anything at the Sunday (AKA Margalla) Bazaar, even on a Friday. Open three days a week, the bazaar is the place to go in Islamabad to purchase essential items at competitive prices. It sprawls across 25 acres with 2,760 stalls. Carpets, clothes, fresh food, techie stuff and even soccer balls. […]
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THE GOLD MEDALIST OF KWENENG
The rains in the Kweneng District of southern Botswana start in November. Until then farmers’ fields are pretty much barren. But when the rains come, farmers start to sow. I came to the farm of Mrs Rebaone Seabelo to see her innovation for making biochar. As we walked to her compound I asked if she […]
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TWO STANS AND ALFALFA
The glaciers of the Tien Shan mountain range in Central Asia are receding quickly. And that’s causing a lot of concern amongst the farmers of Kazakhstan and Kyrgyzstan. The glacial meltwaters which allowed them to irrigate their crops are no longer abundant. And without adequate water, yields plummet. I joined a group of scientists brought […]
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A TALE OF TWO MARYS
Once upon a time a man married two Marys, which is something you can do in Kenya. The man passed away but his two wives, the Marys, lived on and prospered while growing finger millet. Finger millet is a traditional crop of Eastern Africa and once grew abundantly in the Western Kenya near the town […]
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BACK AT ICARDA
It’s taken me 25 years, but I’ve finally returned to the International Center for Agricultural Research in the Dry Areas, the organisation I once worked for. This time it wasn’t in Syria but the Beqaa Valley of Lebanon … but Syria was just a few kilometres away beyond the mountains in this photo. The location […]
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