The last time I saw Morag Ferguson I was shoving hummus into my mouth and washing it down with arak. It’s been 25 years since Morag and I worked in Syria. The times have changed, but not Morag. I caught up with Morag at her home for the past 15 years – Nairobi, Kenya. Morag now works for the International Institute of Tropical Agriculture and she’s doing some mighty fascinating work with cassava. Morag took my Crop Trust colleague, Benjamin Kilian, and me, out to her second home at KEPHIS, which…

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