Tag: Togo

  • SMILES FROM THE POOREST OF THE POOR

    I travelled to four countries in West Africa … four which are listed among the 20 ‘poorest’ nations in the world by various economic indicies. I have travelled to many ‘poor’ countries in my life but never this poor. I saw major cities that had not been electrified. I saw towns without mains water or […]

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    SMILES FROM THE POOREST OF THE POOR
  • BIOCHAR FOR TOGO

    The soils around the village of Atti-Apedokoe in Togo no longer produce yields like they used to. They’ve become degraded and are gradually becoming more saline. But the villagers generate lots of organic waste. So, the Institut Togolais de Recherche Agronomique and the International Center for Biosaline Agriculture taught the locals how to make biochar. […]

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    BIOCHAR FOR TOGO
  • A SWEETER ABLO

    Ablo is a traditional Togolese corn cake. It’s made by steaming some paste and comes out as as kind of a dumpling like cake. The farmers of Atti-Apedokoe grow plenty of maize but they don’t always get great yields these days. So they attended a training session offered by staff at the Institut Togolais de […]

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    A SWEETER ABLO
  • CASSAVA IN YOUR BREAD

    The people of Togo eat a lot of bread. But to make bread you need wheat. And Togo doesn’t grow much wheat. It has to import it and Russia is one of the major suppliers. So the folks at the Institut Togolais de Recherche Agronomique (ITRA) and the International Center for Biosaline Agriculture taught the […]

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    CASSAVA IN YOUR BREAD
  • THE FRIENDLY FACES OF TOGO

    On my second day in Togo, the team of the Institut Togolais de Recherche Agronomique (ITRA) took my travel companion from the International Center for Biosaline Agriculture, Nhamo Nhamo, and me to a village about a hour or so from Lome. About 40 locals came from three villages to meet us. I learned of their […]

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    THE FRIENDLY FACES OF TOGO
  • TRY SOME SORGHUM IN YOUR COUSCOUS

    The villagers of Atti-Apedokoe in Togo love their couscous. For generations, they’ve made it with maize (corn). But maize isn’t terribly resilient to all the challenges that Mother Nature is throwing at our farming systems these days. So scientists at the Institut Togolais de Recherche Agronomique and the International Center for Biosaline Agriculture – ICBA […]

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    TRY SOME SORGHUM IN YOUR COUSCOUS
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