Tag: ICBA
In August to October of 2023, I had a six-country assignment with the International Center for Biosaline Agriculture to document its RESADE project.
-
CROSSING THE GAMBIA
The Gambia is pretty much The Gambia. Or rather the country known as The Gambia pretty much is comprised of The Gambia River and 20 klicks or so on either bank. The Gambia is the smallest country of mainland Africa and is surrounded on three sides by Senegal. The two main highways on the north […]
-
CELEBRATING THE RICE PLANTING
In Sierra Leone a group from the local cooperative showed me how they are now transplanting their rice seedlings in straight rows, rather than randomly broadcasting the seed. After toiling under hot and humid conditions for several hours they still had the energy to show me their musical talents as well.
-
GROW YOUR OWN SEEDS IN THE GAMBIA
For most of us if we need seeds we pop into the local nursery and for a relatively small fee we can get any sort of high performing seeds. But it’s not so easy for smallholder farmers around the world. Seeds of improved varieties may not be available and if they are they can’t afford […]
-
BETTER PORRIDGE FOR THE GAMBIA
The people of The Gambia like to start their day with a bowl of porridge, which they call ‘mono’ in their local Mandinga language. But the processed porridge they buy in the market isn’t very nutritious. Members of a farming cooperative from the village of Jahaur, which is about half way up the country on […]
-
CASSAVA IN YOUR BREAD
The people of Togo eat a lot of bread. But to make bread you need wheat. And Togo doesn’t grow much wheat. It has to import it and Russia is one of the major suppliers. So the folks at the Institut Togolais de Recherche Agronomique (ITRA) and the International Center for Biosaline Agriculture taught the […]
-
THE FRIENDLY FACES OF TOGO
On my second day in Togo, the team of the Institut Togolais de Recherche Agronomique (ITRA) took my travel companion from the International Center for Biosaline Agriculture, Nhamo Nhamo, and me to a village about a hour or so from Lome. About 40 locals came from three villages to meet us. I learned of their […]
-
TRY SOME SORGHUM IN YOUR COUSCOUS
The villagers of Atti-Apedokoe in Togo love their couscous. For generations, they’ve made it with maize (corn). But maize isn’t terribly resilient to all the challenges that Mother Nature is throwing at our farming systems these days. So scientists at the Institut Togolais de Recherche Agronomique and the International Center for Biosaline Agriculture – ICBA […]
If you see this after your page is loaded completely, leafletJS files are missing.