Tag: Food Security

  • ISLAMABAD’S SUNDAY BAZAAR

    You can get pretty much anything at the Sunday (AKA Margalla) Bazaar, even on a Friday. Open three days a week, the bazaar is the place to go in Islamabad to purchase essential items at competitive prices. It sprawls across 25 acres with 2,760 stalls. Carpets, clothes, fresh food, techie stuff and even soccer balls. […]

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    ISLAMABAD’S SUNDAY BAZAAR
  • THE MELON JUICE MAKER OF MOLEPOLOLE

    I met a remarkable woman turning cooling melons into something extraordinary. Her juice is a symbol of innovation, resilience, and local pride. Watching her grow her business with traditional crops and modern know-how left me hopeful for what small-scale farmers can achieve, even in the face of climate change.

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    THE MELON JUICE MAKER OF MOLEPOLOLE
  • RISE AND SHINE WITH COWPEA FLOUR

    The members of the Rise and Shine multipurpose cooperative in a village near Buchanan, Liberia have been growing cowpeas for as long as they can remember. They eat the peas and the greens and may also use it to feed their livestock. But they have never used cowpeas as a substitute for wheat flour. Most wheat […]

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    RISE AND SHINE WITH COWPEA FLOUR
  • BETTER PORRIDGE FOR THE GAMBIA

    The people of The Gambia like to start their day with a bowl of porridge, which they call ‘mono’ in their local Mandinga language. But the processed porridge they buy in the market isn’t very nutritious. Members of a farming cooperative from the village of Jahaur, which is about half way up the country on […]

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    BETTER PORRIDGE FOR THE GAMBIA
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