Category: Travels for Crop Trust

23 November 2025

THE SINGIDA MORNING MARKET

Sweetpotato leaves wilt quickly. They’re harvested in the early morning and usually consumed by nighttime. We wanted to see them nice and fresh so we ventured to the Singida market as the sun rose. We found leafy green vendors, Domina, Rahel and Mwasiti, setting up shop. They pulled out African nightshade, amaranth, mustard greens and […]
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21 November 2025

NJUGU

Esther Yoham Majija wanted to make her bakery, the Fortlene Bakery, a step apart from other bakeries in her town of Babati, Tanzania. She wanted to use traditional African vegetables in her baked products. The mother of three visited a booth of the World Vegetable Center at a trade fair and learned of different ingredients […]
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22 October 2025

TRACING THE FONIO VALUE CHAIN

It’s one of the oldest cultivated crops in Africa but you’d be forgiven if you’d never heard of fonio. I had heard of fonio’s many qualities but had never seen nor eaten it. That’s changed now. I travelled to Benin with my colleague Scott Christiansen to learn more. Stakeholders in Benin led by the Crop […]
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18 October 2025

CRINCRIN

I never thought I’d enjoy eating green mucilaginous slime. But I did. Jute mallow is a favorite with the Beninese who call the crop crincrin. It’s an annual leafy crop grown in many places around the world. Its leaves are rich in pro-vitamin A, iron, calcium, and vitamins B and C. Those are important in […]
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15 October 2025

AGOUN FOR LUNCH

The city Dassa-Zoumé is about half way between Cotonou and Natitingou in Benin and pops up just about when your stomach starts to grumble during the day-long trip. Our colleagues, Malika and Sam, knew just the place for lunch and we stopped in at a roadside kitchen for a feed. Malika said something about yams […]
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12 October 2025

BY THE RIVER OF DEATH

The mouth of the Ouémé River in Benin was historically quite a treacherous place with dangerous currents which took many lives. Yet the settlers and traders built a fishing village at the mouth and that village has now grown to be Benin’s largest city. French colonists liked the location and stablised the currents and built […]
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11 April 2025

THE ‘YOU NEVER KNOW’ RICE

A rice variety developed in China in 2008, stored in international genebanks, has emerged as a top-performing crop in Pakistan. After years of preservation and testing, this resilient strain—now called NARC-RICE-1—demonstrates the vital role of seed conservation in ensuring future food security.
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14 March 2025

IS ARCTIC SNOW REALLY BLUE?

For years, I have been seeing photographs of the Svalbard Global Seed Vault. And in nearly every photograph, the snow is blue. The Svalbard Archipelago is halfway between the Arctic Circle and the North Pole, so I often wondered if perhaps up there the snow truly is blue. I finally got an opportunity to travel […]
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28 February 2025

A SEED’S JOURNEY TO THE FAR FAR NORTH

It’s a long long way between Zimbabwe and the Svalbard Archipelago in the Barents Sea inside the Arctic Circle. It’s 10,500 km precisely. That’s a long way for a seed to travel. But a bunch of vacuum packed seeds of rice, sorghum, millets and groundnuts made that journey this week. I saw those seeds at […]
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