Category: Travels for Crop Trust
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27 November 2025
SWEETPOTATOES A LA SINGIDA
When I heard that my colleague Scott Christiansen and I… -
25 November 2025
THE BAMBARA GROUNDNUTS OF UNYAMIKUMBI
If you look at a dried Bambara groundnut in its… -
23 November 2025
THE SINGIDA MORNING MARKET
Sweetpotato leaves wilt quickly. They’re harvested in the early morning… -
21 November 2025
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22 October 2025
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18 October 2025
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15 October 2025
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12 October 2025
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11 April 2025
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14 March 2025
IS ARCTIC SNOW REALLY BLUE?
For years, I have been seeing photographs of the Svalbard… -
28 February 2025
A SEED’S JOURNEY TO THE FAR FAR NORTH
It’s a long long way between Zimbabwe and the Svalbard… -
11 November 2024
BETTER CHICKPEAS FOR KOT SARANG
Blight decimated the chickpea crop in the Punjab village of… -
4 November 2024
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2 November 2024
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5 October 2024
THE CANALS OF THE MEKONG DELTA
Back in the early 19th century the Emperor Gia Long,… -
14 September 2024
THE VARIED PERSONALITIES OF MALUNGA
The last time it rained in Malunga was in January…. -
12 September 2024
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10 August 2024
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2 August 2024
A POTATO JOURNEY FROM WISCONSIN TO KENYA
I started out begrudgingly planting potatoes for a merit badge… -
27 July 2024
THEY’RE HARVESTING POTATOES IN KENYA
Potato harvesting in Kenya is being transformed through improved farming… -
12 April 2024
THE STIGMA OF GRASSPEA
The ancient Greeks, notably Hippocrates, were pretty wary of grasspea… -
7 March 2024
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5 March 2024
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1 March 2024
GRASSPEA IS A GRACIOUS GIFT OF GOD GLOBALLY (5G)
As I stood in the middle of a 28-acre community… -
27 February 2024
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24 February 2024
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4 February 2024
PRESERVING MALAN IN CENTRAL KALIMANTAN
Papa Dewi told me about his way of ‘malan’. That… -
27 January 2024
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25 January 2024
I DON’T CARE SWEETPOTATOES
There’s a sweetpotato in Papua New Guinea called ‘gimane’. But… -
1 January 2024
A DAYAK WELCOME IN BORNEO
The inter-tribal warfare amongst the Dayak people of Borneo in… -
1 August 2023
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6 November 2022
A DAY IN THE RICE PADDIES OF CAO PHONG
Timing is so important in photography. And I seem to… -
30 October 2022
A TWILIGHT STROLL THROUGH HANOI’S OLD QUARTER
I came to Vietnam as part of a Crop Trust-supported… -
5 October 2022
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13 December 2019
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11 December 2019
POTATOES FOR A CHANGING CLIMATE
Climate change is reducing potato yields due to drought, heat,… -
1 May 2019
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7 June 2018
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6 June 2018
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6 June 2018
JOY IN THE FINGER MILLET FIELD
Margaret, a progressive farmer in Kakamega County of western Kenya,… -
6 June 2018
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5 June 2018
JONAH, THE KENYAN TEA PLUCKER
It’s an all-day journey from Nairobi to Kisimu, where my… -
5 June 2018
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16 May 2018
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16 May 2018
REPLENISHING THE SEED OF THE FERTILE CRESCENT
Ahmed Amri stood in the middle of a checkerboard-patterned field…. -
15 May 2018
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11 December 2017
MARUTI THE PIGEONPEA SAVIOUR
In the early 1980s, the Indian state of Karnataka was…
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A MOROCCAN ROADTRIP
MOROCCO ROADTRIP DAY 1. WELCOME TO MY WORLD It was a coincidence and a stroke of luck that my work travels in Morocco converged with the travels of Padma, Jenni and Russ. So they were able to meet my work colleagues and we were able to spend a night in Marrakech before the three of
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THE CORIOLIS EFFECT
‘How’s the weather in the southern hemisphere?’ Ben asked. We crossed the Equator just north of Kisumu so we felt obliged to get the token tourist shot. A man with a bucket and some water beckoned us over for a demonstration. We knew he was just after a few shillings but let him show us
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A TALE OF TWO MARYS
Once upon a time a man married two Marys, which is something you can do in Kenya. The man passed away but his two wives, the Marys, lived on and prospered while growing finger millet. Finger millet is a traditional crop of Eastern Africa and once grew abundantly in the Western Kenya near the town
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JOY IN THE FINGER MILLET FIELD
Margaret, a progressive farmer in Kakamega County of western Kenya, suffers from diabetes. So she planted finger millet at a time when all of her neighbours planted maize. She likes the finger millet because it is high in nutritional content, is gluten free, and has a low GI. Magaret has been growing finger millet for
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UGALI AKA WIMBI
My colleague, Benjamin, and I travelled to Kenya to learn about finger millet and check up on some projects the Crop Trust is supporting. Neither of us had ever eaten finger millet so our hosts made sure we’d change that. Our hosts brought us to a small village called Ekero in Kakamega County which was
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JONAH, THE KENYAN TEA PLUCKER
It’s an all-day journey from Nairobi to Kisimu, where my colleague, Benjamin Kilian, and I will look at some finger millet pre-breeding projects. Halfway into the journey we climbed to 2400 metres on the western side of the Riff Valley and entered prime Kenyan tea country. We stretched our legs and met Jonah, a tea
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MORAG, THE QUEEN OF CASSAVA
The last time I saw Morag Ferguson I was shoving hummus into my mouth and washing it down with arak. It’s been 25 years since Morag and I worked in Syria. The times have changed, but not Morag. I caught up with Morag at her home for the past 15 years – Nairobi, Kenya. Morag
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BACK AT ICARDA
It’s taken me 25 years, but I’ve finally returned to the International Center for Agricultural Research in the Dry Areas, the organisation I once worked for. This time it wasn’t in Syria but the Beqaa Valley of Lebanon … but Syria was just a few kilometres away beyond the mountains in this photo. The location
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REPLENISHING THE SEED OF THE FERTILE CRESCENT
Ahmed Amri stood in the middle of a checkerboard-patterned field. “This field sums up the diversity of wheat in the Fertile Crescent,” said Ahmed. “All the plots are wild wheat, but each one is slightly different, and any one of these could possess a beneficial trait which could help crop breeders develop wheat varieties more
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