A Traveller’s Eye, A Thinker’s Heart
I like to tell stories. I like to take photos.
And I like to share them. Enjoy.
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THE PEA OF THE CHAR
As I jumped off the horse cart and landed on the sandy soil of Charbongram, an island in the Brahmaputra River in Bangladesh, I kicked what appeared to be a weed. It was a scraggly, prostrate plant somehow surviving where no other plants could. ‘That’s grasspea,’ said ICARDA pulses breeder Shiv Agrawal proudly as if
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GRASSPEA IS A GRACIOUS GIFT OF GOD GLOBALLY (5G)
As I stood in the middle of a 28-acre community managed grasspea field in West Bengal, India, I asked how the villagers divided the tasks of managing the field. There were puzzled looks on the farmers’ faces. ‘There is no labour with grasspea … only sowing. God does the rest.’ Former ICARDA pulse breed Ashuthosh
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SHUSHILA SPEAKS OUT
As our convoy of three cars arrived to Bamuliya, a village an hour out of Bhopal, we were met by a gaggle of men. They escorted us to a field neatly planted with grasspea. I asked which of the men was the farmer and then attached a microphone to his shirt. I forgot some equipment,
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THE FAMINE CROP
You’d be forgiven if you admitted you had never heard of grasspea. It’s really not one of the world’s leading crops. But as our climate is changing and soils degrading it could be one of the most promising. Grasspea is a nutritious crop which is heat- and drought-tolerant and often survives when other crops fail,
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THE EPIPHANY. THE MENTOR. THE INSPIRER.
In February of 1986, I was lying in a hammock somewhere on the Caribbean coast of Honduras and I was deep in thought. A Honduran environmental organisation was paying me to photograph the national parks and document some environmental issues. I kept swaying in the hammock during the heat of the day awaiting better light
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PRESERVING MALAN IN CENTRAL KALIMANTAN
Papa Dewi told me about his way of ‘malan’. That means farming in his native Ngaju Dayak language of Central Kalimantan in Borneo, Indonesia. And it’s based on planting seeds according to local wisdom and ancestral customs. Those seeds are inseparable from the Dayak way of life. But the malan traditions are disappearing as traditional
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THE ROADSIDE MARKET IN PNG
If you want a good sweetpotato in Papua New Guinea you don’t need to go to a supermarket. Just pull over on the road … on almost any road (but there are not too many roads in this super rugged country). My hosts from the National Agricultural Research Institute and I drove past a market
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I DON’T CARE SWEETPOTATOES
There’s a sweetpotato in Papua New Guinea called ‘gimane’. But the farmers prefer to call it ‘I don’t care’. It’s because it grows so well they don’t have to care about much once they get a vine or tuber in the ground and it’ll grow. No fertilizers, no insecticides … not really much to care
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SAKE IN AN IZAKAYA WITH A FRIEND
In December 1981, I was standing on the sidewalk in San José, Costa Rica while watching the Tope parade. A marching band clad in blue uniforms pounded away on their instruments. I looked out amongst the band members and spotted my mate Glen Snyder blowing away on his trombone while keeping in step. Glen and
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