A Traveller’s Eye, A Thinker’s Heart

I like to tell stories. I like to take photos.
And I like to share them. Enjoy.

  • CELEBRATING THE RICE PLANTING

    CELEBRATING THE RICE PLANTING

    In Sierra Leone a group from the local cooperative showed me how they are now transplanting their rice seedlings in straight rows, rather than randomly broadcasting the seed. After toiling under hot and humid conditions for several hours they still had the energy to show me their musical talents as well.

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  • GROW YOUR OWN SEEDS IN THE GAMBIA

    GROW YOUR OWN SEEDS IN THE GAMBIA

    For most of us if we need seeds we pop into the local nursery and for a relatively small fee we can get any sort of high performing seeds. But it’s not so easy for smallholder farmers around the world. Seeds of improved varieties may not be available and if they are they can’t afford…

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  • BETTER PORRIDGE FOR THE GAMBIA

    BETTER PORRIDGE FOR THE GAMBIA

    The people of The Gambia like to start their day with a bowl of porridge, which they call ‘mono’ in their local Mandinga language. But the processed porridge they buy in the market isn’t very nutritious. Members of a farming cooperative from the village of Jahaur, which is about half way up the country on…

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  • A SWEETER ABLO

    A SWEETER ABLO

    Ablo is a traditional Togolese corn cake. It’s made by steaming some paste and comes out as as kind of a dumpling like cake. The farmers of Atti-Apedokoe grow plenty of maize but they don’t always get great yields these days. So they attended a training session offered by staff at the Institut Togolais de…

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  • CASSAVA IN YOUR BREAD

    CASSAVA IN YOUR BREAD

    The people of Togo eat a lot of bread. But to make bread you need wheat. And Togo doesn’t grow much wheat. It has to import it and Russia is one of the major suppliers. So the folks at the Institut Togolais de Recherche Agronomique (ITRA) and the International Center for Biosaline Agriculture taught the…

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  • THE FRIENDLY FACES OF TOGO

    THE FRIENDLY FACES OF TOGO

    On my second day in Togo, the team of the Institut Togolais de Recherche Agronomique (ITRA) took my travel companion from the International Center for Biosaline Agriculture, Nhamo Nhamo, and me to a village about a hour or so from Lome. About 40 locals came from three villages to meet us. I learned of their…

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  • TRY SOME SORGHUM IN YOUR COUSCOUS

    TRY SOME SORGHUM IN YOUR COUSCOUS

    The villagers of Atti-Apedokoe in Togo love their couscous. For generations, they’ve made it with maize (corn). But maize isn’t terribly resilient to all the challenges that Mother Nature is throwing at our farming systems these days. So scientists at the Institut Togolais de Recherche Agronomique and the International Center for Biosaline Agriculture – ICBA…

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  • TWO STANS AND ALFALFA

    TWO STANS AND ALFALFA

    The glaciers of the Tien Shan mountain range in Central Asia are receding quickly. And that’s causing a lot of concern amongst the farmers of Kazakhstan and Kyrgyzstan. The glacial meltwaters which allowed them to irrigate their crops are no longer abundant. And without adequate water, yields plummet. I joined a group of scientists brought…

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  • THE WRITER’S DEN

    THE WRITER’S DEN

    I had a good job in 1984 at an agricultural research center called CATIE in Costa Rica. I was tasked with writing a complete textbook on agroforestry. It would have taken a year, maybe two. It was a secure job at a very reputable international center. I quit the job after about five months. I…

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